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  Recipe Home » Vegetables » Green Beans With Walnuts & Tarragon
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  Green Beans With Walnuts & Tarragon
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 lb Beans (blue lakes, yellows, haricot verts)
1 tbsp Walnut oil
1 tbsp Olive oil
1 Shallot, finely diced
1 tsp Fresh tarragon, minced
4 New-crop walnuts, cracked and broken into quarters
Salt and pepper
Tarragon vinegar =OR=- Champagne vinegar (to taste)
Instructions:
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.
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