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  Recipe Home » Soups » Green Lentil Soup
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  Green Lentil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 cup Green lentils
1 medium Grated onion
3 1/2 oz Olive oil
10 oz Can tomatoes, crushed
2 tbsp Tomato paste
3 tbsp Red vinegar
1/2 tsp Salt
1/2 tsp Black pepper
2 tbsp Chopped Italian parsley
1/2 tsp Basil
3 each Garlic cloves, chopped
2 each Bay leaves
Instructions:
Soak lentils. Drain, rinse & add salt. Set aside. With heat at
medium, add olive oil to the pot & grated onion with parsley.

Cook to a golden colour. Add 4 litres of water & lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes & paste. Cook
for 2 1/2 hours, stirring every half an hour. Check the cooking
lentils & ensure there is enough water.

Before serving, add red vinegar, mix well. Check seasonings.
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