*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 1:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Grilled Garden Pizza
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grilled Garden Pizza recipe to your favorite Save to favorite   Discuss Grilled Garden Pizza recipe Write a comment   Print Grilled Garden Pizza recipe Print this recipe   Email Grilled Garden Pizza recipe to friend Email this recipe
  Grilled Garden Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2/3 cup Warm water
1 package Active dry yeast
1 tbsp Olive oil
2 tsp Sugar
1 1/3 cup All-purpose flour
3/4 cup Quick or old-fashioned oats
1/4 cup Romano cheese
1/2 cup Green pepper, sliced
1/2 cup Red onion, thinly sliced
1/4 cup Chopped fresh basil or
2 Cloves of garlic
4 tsp Dried basil
2 cup Plum tomatoes, thinly sliced
1 1/2 cup Shredded part-skim mozarella
Instructions:
Combine first 4 ingredients; let stand 10 minutes or until foamy. In
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in
medium bowl sprayed with no-stick cooking spray, turning once to
coat. Cover; let rise in warm place 30 minutes or until almost
doubled. Punch dough down; divide into 4 portions. On floured
sureface pat each into 6 inch circle. Grill over medium hot coals 2
to 4 monites or until bottom is golden brown. Remove from grill. On
rbowned side, layer remaining ingredients in order listed. Return to
grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
each portion or dough into 6-inch circle onto prepared sheet. Layer
with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
immediately with remaining cheese.
Rate this recipe:  
Featured Recipe
» Dry Rub For Poultry
Category: Misc
Hits: 158
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com