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  Recipe Home » Mexican » Grilled Chicken With Oregano - Pollo Con Oreg
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  Grilled Chicken With Oregano - Pollo Con Oreg
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
Jim Vorheis
2 1/2 lb large chicken pieces, with the skin attached
2 Garlic cloves, peeled
1 small White onion, roughly sliced
1 cup Reduced chicken broth
12 Additional garlic cloves, peeled and minced
3 tbsp Dried Oaxacan or Mexican oregano, stems removed
And roughly crumbled
2 tbsp Additional chicken broth
1/2 tsp Sea salt (or to taste)
Melted chicken fat or oil for broiling
Instructions:
Put the chicken pieces into a saute pan in one layer. Add the whole
garlic cloves, onion, and 1 cup chicken broth and cook, covered, over
medium heat, turning the pieces over from time to time, until the
broth has completely reduced and the chicken is tender - about
25 minutes.

Crush the minced garlic into a mortar with the oregano, 2 tablespoons
broth, and salt and work to a rough paste (or put it all into a
blender jar and blend very briefly). Spread the paste over the
chicken pieces, turning them so they ar evenly covered; return to the
pan and cover. Set aside to season for 2 hours. Heat a broiler or
grill and brown lightly, brushing with a little melted chicken fat if
necessary.

The Art of Mexican Cooking From the collection of Jim Vorheis
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