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  Recipe Home » Main Course » Grilled Herb Schnitzel
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  Grilled Herb Schnitzel
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 bunch Herbs, mixed
1 small Read Onion
2 slice White Bread
2 tbsp Lemonjuice
2 tbsp Wine Vinegar
4 tbsp Oliveoil
17 2/3 oz Chickenbreast Filets
Salt, Pepper
Instructions:
1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper,
pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and
pour the herbmix over all. 7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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