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  Recipe Home » Vegetables » Grilled Leeks & Red Bells
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  Grilled Leeks & Red Bells
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
-JUDI M. PHELPS
4 medium Sized leeks, white part only, blanched for 10 min. in boiling water (wash and soak leeks well in cool water to get rid of grit before blanching)
2 Red bell pepper, quartered with stem and seeds removed

MMMMMMARINADE

1/3 cup Olive oil
2 tbsp Fresh lemon juice
2 tbsp Ground coriander
1 tbsp Fresh parsley, chopped
1 tsp Freshly garlic, finely minced
1/4 tsp Pepper
1/4 tsp Salt
Instructions:
Place leeks and red bells in shallow dish. Combine marinade
ingredients and pour over vegetables. Refrigerate several hours.
Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade. Serve with Barbecued Pork
Ribs with Currant Glaze.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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