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  Recipe Home » Vegetables » Grilled Portabello Burgers
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  Grilled Portabello Burgers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
8 medium Portabello mushrooms
1 cup Olive oil
1/3 cup Fresh lemon juice
5 Cloves fresh minced garlic
2 bunch Fresh basil, chopped
1 bunch Fresh oregano, chopped
3 tbsp Fresh parsley, chopped
1 tsp Fresh thyme, chopped
Instructions:
Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett

From: Pat Stockett Date: 06-16-94
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