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  Recipe Home » Main Course » Grilled Skirt Steak
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  Grilled Skirt Steak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 tsp Dry Mustard
1 tsp Ground Cumin
1 Bay Leaf, Crumbled With The
Main Rib Removed
1 large Clove Garlic, Minced
1 cup Well Seasoned Beef Broth
Heated To Boiling
1/4 cup Worcestershire Sauce
1 tbsp Cider Vinegar
1 tbsp Vegetable Oil
1 tsp Hot Pepper Sauce
2 Skirt Steaks, About 12 Oz Ea
Instructions:
In a small bowl or 2-cup measure, blend the mustard, cumin, bay leaf,
and garlic. Add the boiling broth and blend well, mashing any lumps
of mustard against the sides of the bowl or cup. Stir in the
Worcestershire sauce, vinegar, oil and pepper sauce. Cover and let
cool. Place the steaks in a plastic bag or shallow dish, add the
marinade, turn and let marinate 2 to 3 hours at room temperature,
turning 2 or 3 times. Remove the meat from the marinade and grill 4
to 5-inches above hot coals until well browned, 6 to 8 minutes; turn
and brown the other side for 6 to 8 minutes. Brush with the marinade
and serve at once.

NOTE:

Any leftover marinade can be frozen and re-used.
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