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  Recipe Home » Beef » Gulai Bagar (Braised Beef With Spices)
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  Gulai Bagar (Braised Beef With Spices)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 1/2 lb Shank beef
1 tbsp Oil
1 each Onion, large, sliced
2 each Garlic cloves, sliced
3 tbsp Thai chile, ground
1 tbsp Paprika
1/2 tbsp Coriander seed, ground
1 tsp Turmeric
1 tsp Caraway seed, ground
1 tsp Ginger, ground
5 each Cloves, whole
1 each Cinnamon stick, 2"
2 cup Coconut milk
1 lb Potato, peeled/chunked
1/2 tsp Salt
Instructions:
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic.
Add all the other ingredients, bring to boil, then reduce heat and
simmer 30 minutes or until beef and potatoes are tender. To make
GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the
potatoes.
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