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  Recipe Home » CakesDeserts » Chocolate Crunch Praline Tower Cake/Live! W/
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  Chocolate Crunch Praline Tower Cake/Live! W/
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/2 cup Margarine
2 oz Unsweetened chocolate squares
1 cup Water
1 cup Sugar
1 cup Brown sugar, packed
1/2 cup Chocolate syrup
1/2 cup Coffee-flavored liqueur
1 1/2 tsp Vanilla
3 each Extra large eggs
1 cup Quick oatmeal, uncooked
1 1/2 cup Flour
1 tsp Baking soda
1/2 tsp Salt.
1/2 cup Butter
1/4 cup Whipping cream
1 cup Brown sugar, packed
3/4 cup Chopped pecans
16 oz Can of fudge topping
2 cup Whipping cream
1/4 cup Powdered sugar plus 1 tbs
1/2 tsp Vanilla
1 each Chocolate bar for curls
Instructions:
Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool
slightly.

Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C.
brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee-flavored
liqueur
1 1/2 tsp. vanilla 3 extra large eggs 1 C. quick oatmeal,
uncooked

Beat well, then add:
1 1/2 C. flour, 1 tsp. baking soda, and 1/2 tsp. salt.

Beat well. Pour into three greased and floured 9" round cake pans,
bottoms lined with waxed paper. Bake at 350 degrees F for 20-30
minutes, or until toothpick inserted comes out clean.

Meanwhile, in medium saucepan, bring to a boil: 1/2 C. butter 1/4 C.
whipping cream 1 C. brown sugar, packed 3/4 C. chopped pecans

Cook 2 to 3 minutes and pour evenly over cake, dividing equally among
layers. Place layers under broiler for a couple of minutes until
bubbly. Watch closely, as this may burn easily and quickly. Cool
cakes completely in refrigerator. Carefully remove cakes from pans.
Warm a 16-oz. can of fudge topping just until spreadable and,
dividing equally, spread over top of each cake.

Beat until stiff peaks form: 2 C. whipping cream 1/4 C. plus 1 Tbs.
powdered sugar
1/2 tsp. vanilla

Assemble layering cake and whipped cream into a tower of decadence,
ending with whipped cream and garnishing with chocolate curls.

Typo's by Connie Robertson - clonnie@cyberhighway.net
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