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  Recipe Home » SeaFoods » Gulf Shrimp & Vegetables
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  Gulf Shrimp & Vegetables
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
9 cup Water
3 lb Unpeeled large fresh shrimp
1 cup Sliced ripe olives
1 cup Chopped green pepper
1/2 cup Chopped celery
1/3 cup Chopped sweet pickle
1 tbsp Minced fresh parsley
2 Shallots, minced
2 cup Commercial Italian salad dressing
1/4 cup Olive oil
1 tbsp Lemon juice
Leaf lettuce
Instructions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp. Place shrimp in a large shallow bowl.

Combine olives and next 8 ingredients; pour over shrimp, tossing
gently to combine. Cover and chill 8 hours.

Line a serving platter with lettuce; spoon shrimp mixture over
lettuce, using a slotted spoon. Garnish with tomato wedges, if
desired.

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95
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