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  Recipe Home » Misc » Drying Soy Jerky
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  Drying Soy Jerky
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
3 lb Lean beef, flank; round sirloin tip
3/4 cup Soy sauce
1/4 cup Worchestershire sauce
1/4 cup Brown sugar
1 tsp Onion powder
1 Clove garlic, minced
1/2 tsp Cracked pepper
1/4 tsp Liquid smoke
Instructions:
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in
a large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145
until pliable. Package in home canning jars, food-grade plastic bags
or seal-by-heat food storage bags.

This recipe is from the "BALL BLUE BOOK."
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