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  Recipe Home » SeaFoods » Halibut Domenica
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  Halibut Domenica
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 1/2 lb Alaska halibut fillets (1/2" thick)
1/2 cup Dry white wine OR- chicken broth
1 tbsp Lemon juice

MMMMMSAUCE

1/2 lb Mushrooms, thinly sliced
1/2 medium Onion, chopped
4 tbsp Butter
4 tbsp Flour
1/2 tsp Salt
1 cup Fish liquid
1 cup Milk
1/4 tsp Thyme
1 cup Monterey Jack cheese -(shredded)
Paprika or dill weed
Instructions:
Arrange halibut in a shallow baking dish. Pour 1/2 cup dry white wine
(or chicken broth), and 1 tablespoon lemon juice over fish. Cover and
bake in a 400 F. degree oven for approximately 10 minutes. Let cool
slightly. Drain fish liquid into a measuring cup. Add additional wine
or water to make one cup of fish liquid.

Sauce: Saute mushrooms, onions and thyme in 2 tablespoons butter. Set
aside. Melt 2 tablespoons butter and blend 4 tablespoons flour to
make a roux. On low heat, gradually blend in 1 cup of fish liquid and
1 cup of milk. Bring to boil, stirring constantly, and cook 1 or 2
minutes until thickened. Remove from heat, add mushroom mixture. Let
cool. Spoon sauce over halibut, covering completely. Scatter 1 cup
shredded Monterey Jack cheese over halibut. Bake, uncovered, in a 400
degree oven for 10 to 12 minutes or until sauce is bubbling around
edges and cheese has melted. Dust lightly with paprika or dill weed.
Garnish with chopped chives if desired. Serves 6.

Domenica, Sitka, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
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