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  Recipe Home » Soups » Hamburger & Barley Soup
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  Hamburger & Barley Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 lb Ground beef preferable lean
1 cup Celery diced
1 cup Carrots, diced
1 cup Cabbage, sliced
1 Onion, small, diced
4 cup Beef broth
1 1/2 cup Tomatoes, canned plum, undra
1/3 cup Barley, uncooked
1 tsp Thyme, dried
1/2 tsp Basil
1 cup Garlic, chopped
1 1/2 tsp Brown sugar
1 1/2 tsp Balsamic vinegar
1 tsp Worcestershire sauce
Salt & pepper
Instructions:
Brown beef in a large saucepan. Drain off any fat then add celery,
carrots, cabbage, onion, beef broth, tomatoes and juice, barley,
thyme, basil and garlic. Cover, bring to a boil then reduce heat and
simmer 45 minutes to an hour or until vegetables and barley are just
tender. Remove from heat, stir in brown sugar, vinegar,
Worcestershire sauce, salt and pepper. Check seasoning and serve with
plenty of crusty bread or rolls.
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