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  Recipe Home » Breads » Basic Egg Bread
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  Basic Egg Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:

MMMMM1 POUND LOAF

1/2 cup Milk
1 large Egg
1 tbsp Butter or margarine, cut up
3/4 tsp Salt
2 cup Bread flour
1 tbsp Sugar
1 1/2 tsp Fleischmann's bread machine yeast

MMMMM1 1/2 POUND LOAF

2/3 cup Milk
2 Eggs
2 tbsp Butter or margarine, cut up
1 tsp Salt
3 cup Bread flour
2 tbsp Sugar
2 tsp Fleischmann's bread machine yeast
Instructions:
This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site
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