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  Apricot Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 oz Apricots, Dried
3/4 cup Apple Juice
1/2 cup Orange Juice
1/4 cup Honey
2 tbsp Water
2 tsp Cornstarch
Ginger, Ground, To Taste
Cinnamon, Ground, To Taste
1 tbsp Sweet Vermouth
Instructions:
Cover the apricots with the apple juice and bring to a full boil.
Reduce the heat and simmer, covered, 30 minutes. Stir the apricots
occasionally so they will not stick or burn. Let the apricots cool,
then strain. Reserve the cooking liquid. Chop the cooked apricots
and set aside. In a 2-quart saucepan combine the orange juice, honey,
water, cornstarch, ginger and cinnamon. Heat, stirring constantly,
until thickened slightly. Remove the pan from the heat and add the
apricots, their cooking liquid and vermouth. Serve hot or well
chilled. Each Tablespoon contains: Cal Prot Carb Fib Fat Fat Chol
Sodium
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