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  Recipe Home » Main Course » Army Barbequed Chicken
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  Army Barbequed Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
50 lb Chicken, cut-up
1 1/2 qt Dry onions -- finely
Chopped
16 oz Butter or margarine --
Melted
1 qt Vinegar
3 qt Water
2 cup Worcestershire sauce
3 qt Ketchup
3/4 cup Prepared mustard
3 cup Brown sugar
6 tbsp Salt
1 tsp Black pepper
Instructions:
Step 1: Wash chicken thoroughly under cold running water. Drain well.
Place in containers, cover; set aside for use in Step 7.

Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender.

Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,
brown sugar, salt, and pepper to sauteed onions.

Step 4: Bring to a boil, stirring constantly.

Step 5: Reduce heat; simmer 10 minutes or until well blended.

Step 6: Stir in remaining butter or margarine.

Step 7: Pour sauce over chicken; cover; refrigerate 2 hours to
marinade.

Step 8: Drain chicken; reserve marinade for use in Step 10.

Step 9: Place chicken, skin side up, on lightly greased pans.

Step 10: Bake 1 1/2 hours or until chicken is tender; bast with
marinade 2 or 3 times during baking period. (Note: Chicken should be
cooked for at least 20 minutes after final basting.)

Recipe By : U. S. Army
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