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  Recipe Home » Vegetables » Artichoke Hearts & Prosciutto
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  Artichoke Hearts & Prosciutto
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
14 oz Can artichoke hearts, drained and cut in half
1/3 lb Prosciutto, sliced paper thin
1/4 cup Olive oil
1/2 tsp Dried thyme
1/2 tsp Finely grated orange peel
Freshly ground pepper
Instructions:
An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke
heart in a slice of prosciutto and secure with a toothpick.

2. In a separate bowl, whisk together the olive oil, thyme, orange
peel, and pepper. Pour the dressing over the roll-ups and let
marinate 1 to 2 hours or as much as overnight.

3. Serve at room temperature.

12 to 16 roll-ups

Source(including opening narrative): The Uncommon Gourmet by Ellen
Helman
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