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  Recipe Home » Main Course » Artichoke-Spinach Casserole
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  Artichoke-Spinach Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
8 oz Marinated artichoke hearts, drained (2 small jars), save marinade for dressing
8 oz Cream cheese, softened
1/2 cup Grated parmesan cheese
2 tbsp Butter, softened
20 oz Spinach, cooked, drained and squeezed dry (use 2 packages of thawed frozen spinach, or about 1 1/2 lb cooked, fresh spinach)
Instructions:
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom
of a buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly
on top. Bake covered for 30 minutes, then uncovered for 10 minutes.

NOTES:

* Vegetable casserole with artichokes and spinach -- This is a
fattening, but good, vegetable dish.

: Difficulty: easy.
: Time: 5 minutes preparation, 40 minutes baking.
: Precision: no need to measure.

: Vicki O'Day
: Hewlett-Packard Laboratories, Palo Alto CA
: hplabs!oday

: Copyright (C) 1986 USENET Community Trust
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