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  Recipe Home » Vegetables » Asparagus Casserole
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  Asparagus Casserole
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 cup Asparagus, fresh, 2" lengths
1 can Cream of mushroom soup
4 oz Mushrooms, sliced
2 cup Cheddar cheese, grated
1 can French fried onion ring, 3oz
Instructions:
Butter a casserole dish. Put a layer of asparagus on bottom then add
soup. Next add mushrooms and half the cheese. Add second layer of
asparagus and end with a layer of cheese. Bake at 350 degrees for 30
minutes or until bubbly. Sprinkle onion rings on top and return to
oven for 5 minutes more.
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