*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, February 06, 2025 1:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Asparagus-Potato Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Asparagus-Potato Soup recipe to your favorite Save to favorite   Discuss Asparagus-Potato Soup recipe Write a comment   Print Asparagus-Potato Soup recipe Print this recipe   Email Asparagus-Potato Soup recipe to friend Email this recipe
  Asparagus-Potato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 lb Asparagus, trimmed, and cut into 1-in lengths
1 large Baking potato, peeled and cut into 1/2-in cubes
1 medium Yellow onion, peeled and cut into slim wedges
3 1/2 cup Chicken broth
1/4 tsp Ground mace
1/8 tsp Ground nutmeg
1/2 tsp Salt
1/4 tsp Freshly ground pepper
6 tbsp Freshly grated Parmesan
Instructions:
PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the
liquid to a simmer over moderate heat, then adjust the heat so that it
bubbles gently. Cover the pot and simmer the broth for 30 to 35
minutes, until the vegetables are very tender. Cool the broth, still
covered, for 20 minutes. Puree the broth and the vegetables in
batches, in a blender or in a food processor fitted with the metal
chopping blade. Return the puree to the saucepan, set it over
moderate heat and bring the soup just to serving temperature. Ladle
the soup into heated bowls and top each portion with 1 tablespoon of
the Parmesan cheese.
Rate this recipe:  
Featured Recipe
» Fresh Corn Chowder With Green Chile
Category: Deserts
Hits: 224
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com