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  Avocado Dressing
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 Avocados, Medium, Ripe
2 tbsp Lemon Or Lime Juice
1 1/2 tbsp Onion, Chopped Fine
1 Garlic Clove, Crushed
4 oz Green Chiles, Diced
1 tsp Salt
1 Tomato, Peeled, Chopped
Instructions:
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep it's color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad. From:
Syd's Cookbook.
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