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  Recipe Home » Beef » Hearty Scotch Broth (Stew - Soup)
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  Hearty Scotch Broth (Stew - Soup)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 can 10.5 oz BEEF CONSOMME
6 each RIBS OF CELERY, CUT
1 lb CARROTS, SLICED
1 each RUTABAGA OR YELLOW TURNIP
1 1/2 lb BEEF, CUT IN CUBES
1 cup BARLEY
1 each ONION, CUT IN WEDGE SHAPE
1/4 cup CHOPPED PARSLEY
Instructions:
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,
CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY. BRING TO A BOIL. SKIM FAT
OFF. REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE
TENDER. ADD ONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL
ONION IS TENDER. BEFORE SERVING, SPRINKLE WITH PARSLEY. MAKES 8
SERVINGS, EACH 264 CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g
CARBS, 522 mg SODIUM. THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND
45 MINUTES AND TAKES ONLY ABOUT 20 MINUTES IN THE KITCHEN.
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