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  Herring Pickled
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 Schmaltz herring
2 Onions
1 cup Vinegar
1/2 cup Water
3 tbsp Sugar (to taste)
1 cup Sour cream
1 tbsp Whole pickling spice
(optional)
Instructions:
Soak herring whole overnight. Remove skins and entrails. Filet
herring and cut into pieces; or cut into slices through bone. Place
herring in jar in layers alternating with sliced onions. Combine
vinegar, water, sugar and sour cream. Pour over herring. Store in
refrigerator for a day or two before serving.

If you like it sweeter, add more sugar; sour, add vinegar. If you
wish, omit sour cream in the pickling liquid. Instead, add it to the
drained, pickled herring when ready to serve. A tbs of whole pickling
spice added to the marinade adds zest.
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