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  Recipe Home » Sauces » Hollandaise Sauce - Microwave
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  Hollandaise Sauce - Microwave
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 cup Unsalted Butter
2 tbsp Fresh Lemon Juice
1/4 tsp Salt
4 large Egg Yolks
1 dash Tabasco Sauce

MMMMMGARNISH

Lemon Zest
Instructions:
Microwave butter, 1 tb lemon juice and salt in a medium microwave safe
bowl, covered with plastic wrap, on high power until butter melts,
about 1 minute. Whisk to cool slightly. Whisk in egg yolks until
blended. Microwave covered on medium power for 30 seconds and whisk
until blended. Repeat twice. Whisk remaining lemon juice and the
Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup.
362 calories per 1/4 cup. From: Syd's Cookbook.
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