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  Recipe Home » Pies » Creamy Lemon Pie
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  Creamy Lemon Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 Pastry shell or graham cracker crumb crust
3 Egg yolks
1 can Sweetened condensed milk, NOT evaporated milk (14oz)
1/2 cup Lemon juice Yellow food coloring(opt
Whipped cream or topping
Instructions:
Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in
sweetened condensed milk, lemon juice, and yellow food coloring if
desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to
room temperature and chill. Spread with whipped cream. Garnish as
desired. Refrigerate leftovers.
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