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  Honey "Risin" Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
Mary Bowles DNSR31A
1 package Yeast
3 tbsp Warm Water
1 tsp Sugar
1 1/3 cup Honey
1/4 cup Butter, softened
3 Eggs, beaten
1/4 cup Sugar
1 3/4 cup Flour
1 tsp Baking Powder
1/2 tsp Ginger
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
Instructions:
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at
350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto
rack and brush with 1/3 cup honey.
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