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  Recipe Home » Deserts » Easy Halloween Pudding
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  Easy Halloween Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:

MMMMMPUMPKIN PUDDING

1 package Silken tofu, firm
1/2 cup Pumpkin, cooked & pureed
1/3 cup Maple syrup
1 tsp Pumpkin pie spice

MMMMMCAROB PUDDING

1 package Silken tofu, soft
1/3 cup Maple syrup
2 tbsp Carob powder
1 tsp Grain coffee
Instructions:
Puree each pudding ingredients separately in a food processor. Spoon
about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8
carob mixture. Repeat until all the pudding mixes have been used up.
Chill for at least 4 hours or overnight.

MARK'S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.

"Vegetarian Gourmet" Fall, 1995
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