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  Recipe Home » Pork » Honey Cure For Ham
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  Honey Cure For Ham
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 Ham
1 lb Rough salt
1/2 oz Saltpeter (from the drugstore)
1 oz Pepper
1 lb Honey
Instructions:
You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time:
1 month plus.
Rate this recipe:  
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