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  Recipe Home » Diabetic » HALIBUT CREOLE
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  HALIBUT CREOLE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 842
Ingredients:
1-1/4 to 2 lb. halibut steaks, or cod
salt, to taste
freshly ground pepper, to taste
3 large tomatoes, peeled, seeded, chopped
1/2 C. green pepper, finely chopped
1/2 C. onion, finely chopped
6 Tbls. butter
3 Tbls. lemon juice
1/8 tsp. Tabasco
Instructions:
Preheat oven to 400 degrees F. Butter a shallow baking dish large enough to hold fish in one layer, and place fish in it. Season with salt and pepper, to taste. Spread tomatoes, green pepper, and onion over top. Melt butter with lemon juice and Tabasco. Drizzle over fish and vegetables. Bake about 25 minutes, basting with pan juices every 10 minutes.
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