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  Recipe Home » Vegetables » Hot & Sour Cabbage 2
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  Hot & Sour Cabbage 2
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
5 large Napa cabbage leaves
4 large Dried chili peppers
1/2 tsp Salt
1/2 tbsp Rock sugar
1 tsp Sesame oil
3 tbsp Peanut oil
1/2 tbsp Szechuan peppercorns
1 tbsp Thin soy sauce
1/2 tbsp Chinkiang vinegar
Instructions:
Preparation: Separate, wash & dry cabbage leaves. Stack them up and
cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan
peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce;
reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds.
Stir-fry whole chilis until they just blacken; quickly add
peppercorns. When they exude pungent odor, push up side of wok and
raise heat to high. Add salt & cabbage all at once. Keep tossing
cabbage until it is wilted & soft. This takes several minutes. There
should be about 2 T of water in wok when cabbage is wilted. Add sugar
& soy mixture. When sugar has melted, toss with cabbage, then
sprinkle vinegar over all. Keep tossing on high heat for another 20
seconds. Add sesame oil; toss briefly; remove to serving dish. If
serving this dish cold, wait until it has cooled, then cover &
refrigerate. Submitted By JOPETE@ATLAS.ODYSSEE.NET On THU, 21 DEC
1995 212522 -0500
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