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  Recipe Home » Deserts » Hot Carmel Sauce - The Pillsbury Cookbook
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  Hot Carmel Sauce - The Pillsbury Cookbook
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 1/2 cup Sugar
1 cup Half-and-half
1/2 cup Light corn syrup
6 tbsp Butter or margarine
1/2 tsp Vanilla
Instructions:
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.

2. Bring to a full boil.

3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * *
* * *

Nutrients Per 1 Tablespoon:

Calories.........................80 Dietary
Fiber....................0 g Protein.........................0 g
Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10
mg Fat.............................3 g Calcium................< 2%
U.S. RDA Cholesterol....................8 mg Iron...................<
2% U.S. RDA

From the kitchen of Lois Flack.
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