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  Hot Gazpacho
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
3 cup Tomato juice or
3 cup Vegetable juice cocktail
2 package Instant beef broth or
2 Beef bouillon cubes,crumbled
2 medium Ripe tomatoes, peeled and chopped
1/4 cup Chopped green pepper
1/4 cup Chopped onion
1/4 cup Wine vinegar or cider vinegr
2 tbsp Olive oil
1 tsp Salt
1 tsp Worcestershire sauce
drop (few) Tabasco sauce,to taste
1 Clove garlic, peeled and crushed
Flavored croutons
Chopped tomato
Chopped cucumber
Chopped onion
Chopped green pepper
Instructions:
1. Place tomato juice in a non-metallic soup tureen or a deep. 2
1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in
bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4
cup green pepper, the 1/4 cup onion, vinegar, oil, salt,
Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered,
in Microwave Oven 2 minutes. 4. Serve accompanied by croutons and
chopped tomato, cucumber, onion and green pepper. 5. Serve either hot
or cold.
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