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  Recipe Home » Oriental » Hot Hunan Hoagies
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  Hot Hunan Hoagies
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 lb Beef top round steak, cut
1" thick
3 cl Garlic,mashed
1/2 cup Dry sherry
1/2 cup Dark soy sauce
1/4 cup Vegetable oil
1 tbsp Grated fresh ginger
1 Relish recipe
8 Hoagie rolls

MMMMMRELISH

2 tsp Vegetable oil
1 tsp Sesame oil
1 tsp White wine vinegar
1/2 tsp Dark soy sauce
1/4 tsp Sugar
1/8 tsp Hot pepper sauce
1/2 cup Sliced green onions
1/2 cup Chopped mushrooms
1/2 cup Chopped green pepper
1/2 cup Chopped red pepper
Instructions:
HOAGIES: Place steak in plastic bag or utility dish.Combine
garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish
and marinate in refrigerator 4 to 8 hours,turning at least
once.Meanwhile,prepare relish.Remove steak from marinade.Place on
rack in broiler pan so surface of meat is 4" from heat;reserve
marinade.Broil 16 to 20 minutes,turning once and basting with
reserved marinade.Let stand 5 minutes.Meanwhile,split hoagie rolls
and toast under broiler.Carve steak diagonally across grain into thin
slices.Place beef in hoagie rolls;top with relish and serve.Makes 8
servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and
peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.
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