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  Recipe Home » Main Course » Hot Pepper & Garlic Spaghetti
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  Hot Pepper & Garlic Spaghetti
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
3 each Chili peppers, fresh or - dried, chopped
9 each Garlic cloves, chopped
1/2 cup Water
1 lb Spaghetti
1/4 cup Olive oil
1/4 cup Parsley, chopped
Salt, to taste
Instructions:
Process the chili peppers, 6 of the garlic cloves & the water in a
food processor or blender until it makes a pungent, soup-like
mixture. Take care when opening up the top, as the fumes will be
strong. Bring a large pan of boiling salted water to the boil. Pour
the chili & garlic mixture through a sieve into the boiling water;
save or discard the solids as desired. Add the pasta to this seasoned
boiling water & cook until *al dente*. Drain. Toss the hot, drained
pasta with the olive oil & the parsley. Season with salt & serve.
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