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  Hot Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 tbsp Oil, olive
2 tsp Garlic minced
1 tsp Ginger, minced
1 cup Onion, chopped
1 cup Tomatoes (28oz) whole+puree
1 tsp Sambal oelek
1 tsp Soy sauce
Instructions:
Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until soft. Add the
tomatoes and puree breaking up the tomatoes with a wooden spoon.
Reduce heat and simmer for 15 minutes then add the sambal and soy
sauce and simmer for 15 more minutes. Run the sauce through the
coarse blade of a food mill and save until needed. To serve, reheat
and correct seasonings to taste. Makes 2 3/4 cups. For a milder
sauce, reduce the sambal. May be stored for brief periods if
refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
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