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  Recipe Home » CakesDeserts » Blackberry Brandy Sour Cream Jell-O Cake
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  Blackberry Brandy Sour Cream Jell-O Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
6 tbsp Black raspberry jello
1/2 cup Blackberry brandy, hot
1 cup Sour cream
1 cup Butter
2 cup Sugar
6 Eggs
1 tsp Vanilla
1/2 tsp Lemon extract
1/2 tsp Almond extract
1/2 tsp Rum flavoring
3 cup Flour, unsifted
1/2 tsp Baking soda
3/4 tsp Salt
Powdered sugar, sift (opt)
Instructions:
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
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