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  Recipe Home » Soups » Hotel Del Coronado's Cream Of Broccoli Soup
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  Hotel Del Coronado's Cream Of Broccoli Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 1/2 lb Broccoli
1/2 large Onion -- finely chopped
1/2 Carrot -- finely chopped
1/2 Stalk celery -- finely
Chopped
2 tsp Margarine -- not butter
2 tbsp Flour -- unbleached
2 cup Water
1 Chicken bouillon cube
1 cup Evaporated skim milk -- not
Cream
2 tbsp Butter BudsAE
1/4 tsp Kosher salt
1/2 tsp Freshly ground black pepper
Instructions:
PANTRY: Could use 2 cups of fat free chicken broth. PREPARE these
chopped measures: 1 cup onion, 1/2 cup carrot, 1/4 cup celery. Wash
broccoli and remove large part of the stem and discard. Chop
separately the tops and stem and place in separate containers. Heat
margarine over medium heat in a large saucepan. Add onion, carrot,
celery and broccoli stems and simmer.When onions are translucent, add
the flour. Cook together for 60 seconds; add 99% fat free chicken
broth (or water and bouillon). Bring back to a simmer and add the
uncooked broccoli tops; simmer again. Remove from heat and puree in
blender in 2 batches. Return to pot, add buttler sprinkles, salt and
pepper. Keep warm until served. Or cool then chill in the
refrigerator. Serve chilled. Makes 4-1/2 Cups. Serves 9-10. Recipe By
: Jeanne Jones, Cook It Light 22 Aug 96
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