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  Recipe Home » Vegetarian » Hummus Bi Tahini
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  Hummus Bi Tahini
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
19 oz Can chickpeas
1 tsp Baking soda
3 tbsp Tahini
1 each Garlic clove, chopped
Juice of 1 1/2 lemons
1/2 tsp Salt
2 tbsp Cold water
1 tbsp Pine nuts
1 tbsp Olive oil
Instructions:
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1
Tb of water. Blend till creamy. Add rest of the water if mixture
apears too thick. Refrigerate. Heat olive oil & fry pine nuts till
golden brown. When ready to serve, sprinkle over hummus. Serve cold
with pita bread.

"The Hamilton Spectator", July 1993
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