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  Recipe Home » Sauces » Jalapeno Cream Sauce 2
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  Jalapeno Cream Sauce 2
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 Jalapeno Peppers, *
1 Clove Garlic, Finely Chopped
2 tsp Vegetable Oil
1/8 tsp Salt
Pepper, Dash Of

MMMMMQUICK CREME FRAICHE

1/3 cup Whipping Cream
2/3 cup Dairy Sour Cream
Instructions:
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no more than 2 depending on how hot you want it. Cook chile(s)
and garlic in oil over low heat, stirring frequently, until tender,
about 4 minutes. Remove from heat; stir in remaining ingredients
including the creme fraiche.

Makes about 1 1/4 cups of sauce.

QUICK CREME FRAICHE:

Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.
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