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  Recipe Home » Pies » Easy Margarita Pie
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  Easy Margarita Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
1 package Frozen strawberries in syrup thawed (10 ounces)
1 package Cream cheese, softened (8 oz
1/2 cup Thawed Margarita mix conc.
4 oz Cool whip - thawed
1 package Ready-to-use graham cracker pie crust
Instructions:
Place strawberries, cream cheese and margarita mix concentrate in
blender or food processor. Cover and blend on medium speed until
well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand
at room temperature 5 to 10 minutes before cutting. Freeze any
remaining pie.

Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994

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