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  Recipe Home » Deserts » Irish Cream Frozen Yogurt
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  Irish Cream Frozen Yogurt
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 tbsp Water
1 tsp Unflavored gelatin
3 oz Semi-sweet chocolate, coarsely chopped
3/4 cup Lowfat milk
1/4 cup Light corn syrup
1/4 cup Sugar
3 tbsp Bailey's Irish Cream Liqueur
1 cup Plain lowfat yogurt stirred
1 Egg white
1/3 cup Water
1/3 cup Nonfat dry milk
Instructions:
In small saucepan, combine 2 tb water and gelatin: let stand 1
minute. Stir over low heat until gelatin dissolves; set aside. In med
saucepan, combine chocolate, milk, corn syrup and sugar. Cook and
whisk over low heat until mixture is smooth. Stir in dissolved
gelatin mixture; cool. Add Irish Cream and yogurt. Beat egg white,
1/3 cup water and non-fat dry milk until stiff but not dry. Fold into
yogurt mixture. Freeze in ice-cream maker according to manufacturer's
directions; or follow refrigerator-freezer instructions previously
posted.

A touch of Irish Cream teams up with chocolate for a mouth-watering
change of pace.

Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
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