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  Recipe Home » CakesDeserts » Italian Pound Cake
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  Italian Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1/2 lb Butter
2/3 lb Ricotta cheese
1 2/3 cup Sugar
8 tsp Sugar
5 Eggs
2 tsp Vanilla
2 cup Cake flour
4 tsp Whipping cream
1/4 tsp Salt
Grated semi-sweet chocolate or sliced strawberries
1 tsp Vanilla
FROSTING
8 oz Semi-sweet chocolate bits
1/2 cup Strong brewed coffee
10 tbsp Unsalted butter, chilled
Instructions:
CAKE/FILLING

Cake: Cream butter, slowly adding sugar until light. Add eggs one at
a time. Stir in remaining ingredients. Bake in buttered and floured
9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done.
Cool in pan for 5 minutes before turning onto rack. Slice
horizontally into three sections.

Filling: Combine first four ingredients in blender until smooth.
Fold in grated chocolate or strawberries. Spread evenly between
layers.

Frosting: Melt chocolate with coffee over very low heat. Beat in
butter a small amount at a time. Continue beating until thick and of
spreading consistency. Frost cake and garnish.
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