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  Recipe Home » Main Course » Italian Style Meatless Meatballs
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  Italian Style Meatless Meatballs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 cup Tofu, well broken up
1 cup Wholewheat breadcrumbs
1 small Onion, finely chopped
1 tbsp Natural soy sauce (or to taste)
1 cup Wholewheat flour
1 tsp Oregano
1/4 tsp Basil
Instructions:
Combine the ingredients well in a large bowl, kneading the mixture a
little to help it hold together. Shape the mixture into balls and
shallow- or deep-fry them. Use these with spaghetti or bake them in
the oven with a nice Italian-style tomato sauce (see recipe in this
conference). Bake at 350ø for about half an hour.

From: Jim Porter Date: 05-13-93
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