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  Recipe Home » Drinks » Jamaican Hibiscus Drink
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  Jamaican Hibiscus Drink
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
8 cup Water
2 cup Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 tsp Fresh ginger -- grated
1 cup Sugar -- or to taste
Jamaican rum (optional)
Instructions:
In a 4 quart stainless steel or glass pot, bring the water to a boil.
Add the hibiscus and ginger. Turn off the heat, then cover and steep
for 4 hours. Strain and sweeten with sugar to taste. Chill and serve,
or serve with good rum, the amount according to your taste. Makes 2
Quarts.

Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by
Jeff Smith p 248.

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