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  Recipe Home » Soups » Jeanne Owen's Chili Con Carne
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  Jeanne Owen's Chili Con Carne
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1/3 cup Olive oil
3 lb Beef round,lean,1" cubes
2 Onions,medium,finely chopped
3 Garlic cloves,med,fine chop
Salt
4 cup Water,boiling
1 tsp Caraway seeds
2 tsp Sesame seeds
1/2 tsp Oregano,ground,pref. Mexican
3 tbsp Red chile,ground,hot-mild
1 cup Olives,green,pitted
2 can Kidney beans(16oz ea)
Instructions:
1. Heat the oil in a large saute pan or 6-quart braising pan over
medium heat. Add the beef cubes a few at a time, stirring to brown
evenly. As they are browned, remove cubes to a plate and set aside,
add more cubes to the pan. Continue the process, adding more oil if
necessary, until all the meat is browned.~ 2. Add the onions to the
pan and cook, stirring, for a few minutes, then add the garlic. Cook
until the onions are translucent.~ 3. Return the beef cubes to the
pan, season with salt to taste, then add the boiling water, caraway
and sesame seeds, and oregano. Bring to a boil, then lower the heat
and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground
chile, tasting until you achieve the degree of hotness and flavor
that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour
longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans
and heat through.~
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