*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 10, 2024 10:55 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Baccala Alla Bolognese (Btvc62a)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baccala Alla Bolognese (Btvc62a) recipe to your favorite Save to favorite   Discuss Baccala Alla Bolognese (Btvc62a) recipe Write a comment   Print Baccala Alla Bolognese (Btvc62a) recipe Print this recipe   Email Baccala Alla Bolognese (Btvc62a) recipe to friend Email this recipe
  Baccala Alla Bolognese (Btvc62a)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 3/4 lb Dried codfish
Flour, for dredging
4 tbsp Butter
2 tbsp Olive oil
1 Clove garlic, minced
3 tbsp Fresh parsley, minced
Salt and pepper to taste
1 Lemon, juiced
Instructions:
Put the cod in a deep dish, add cold water to cover, and let it soak
for 2 days in the refrigerator in order for it to "plump" up and
change the water several times. Rinse and dry the fish and cut it
into 2-inch chunks. Dredge the fish in the flour, shaking off the
excess. In a large skillet, heat 2 Tbl of the butter and the olive
oil. Add the fish pieces and brown them well on all sides over
medium-high heat. Sprinkle the fish with the minced garlic and
parsley and stir the mixture gently. Cut the remaining 2 Tbl butter
into bits and add it to the pan. Sprinkle the fish with salt and
pepper and pour over the lemon juice. Serve immediately.
Rate this recipe:  
Featured Recipe
» Curry Dip #1
Category: Dips
Hits: 236
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com