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  Recipe Home » Jewish » Bak-O-Bayou Salad
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  Bak-O-Bayou Salad
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 Head Iceberg lettuce
1 Bunch watercress
2 Creole tomatoes, cut into>>
Wedges.
1 Med. onion, sliced
1/2 Clove garlic, crushed
1/2 cup Mayonnaise
1 1/2 tbsp Anchovy paste
1 1/2 tbsp Tarragon vinegar
1 1/2 tsp Lemon juice
3 tbsp Chopped parsley
Pareve imitation bacon bits
Instructions:
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.

Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.
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