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  Recipe Home » Diabetic » Baked Eggplant
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  Baked Eggplant
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 slice Eggplant
1 slice Onion
1 oz Cheddar cheese, shredded
2 tbsp Condensed tomato soup
1 tsp Dry bread crumbs
1/4 tsp Thyme
1/4 tsp Salt
dash Pepper
Instructions:
Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at
350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes.
Turn after 2 minutes. Food Exchange per serving: 1 MEAT EXCHANGE + 1
VEGETABLE EXCHANGE CAL: 161

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
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