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  Recipe Home » Main Course » Crustless Crab Qiuche
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  Crustless Crab Qiuche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
8 oz Alaska Snow crab-frozen
4 Slices of bacon
3 Eggs
1/2 cup Bisquick
1/3 cup Melted butter
1 1/2 cup Milk
1/8 tsp Salt, dash pepper
2 cup Shredded swiss cheese
Instructions:
Defrost and slice crab meat, save 2 T of crab meat liquid- or use
canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie
plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
350 for 35-40 minutes.
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